FÖRRÄTTER

Skøgul platter*     (L G)
– Cured rainbow trout with horseradish cream and lemon curd
– Pickled mushroom
– Pumpkin terrine
*available as a vegetarian option
12€
Kroppkaka*  (L G)
with bacon and lingonberry
*available as a vegetarian option
11€
Toast skagen    (L)
with side salad
9/17€
Parsnip soup* (L G)
with dried fruits and brown butter
*available as a vegan option
9€

MAINS

Duck (L G)  or broad bean patty (L G V)
with roasted root vegetables, pickled beetroot and cloudberry chutney
25/18€
Fish of the day (L G)
with celeriac puree, roasted root vegetables, pickled fennel and cider sauce
27€
Fillet of reindeer   (L G)
with potato cake, cherry compote and game sauce
28€
Chantarelle risotto*     (L G V)
with parsnip flakes and cranberry
*available as a vegan option
18€
Skøgul burger*  (L)
160g meat patty, bacon, tomato salsa, coleslaw, deep fried root vegetables and smokey honey mayonnaise
*available as a vegetarian and gluten free option
17€
Vegan @ Skøgul
*ask your waiter for the vegan selection
20€

DESSERTS

Oven baked pear     (L G V)
with caramel sauce, vanilla mousse and salty crumble
8€
House carrot cake    (L G V)
with pickled saffron apples
8€
Ice cream*/Sorbet ball* (G) 4€

Menu Skøgul 41€

Starter
Skøgul platter (L G)

Main course
Fillet of reindeer  (L G)
or
Fish of the day (L G)

Dessert
Oven baked pear(L G)
or
House carrot cake  (L G)

Drink package 24€

in cooperation with Viinitie

G
VL
L
M
V
VG
Gluten free
Low lactose
Lactose free
Milk free
Vegetarian (includes dairy products, egg)
Vegan

Dear customers, more information about the food and any allergens they may contain is available from the restaurant’s staff.

The menu is not served during lunch time. Our kitchen closes one hour before the restaurant closes.