STARTERS

Skøgul platter     (L G)
– smoked salmon with carrot puree
– fennel salad with roasted seeds
– baked onion with créme fraiche
12€
Beef pastrami  (L G)
with kohlrabi carpaccio, horseradish cream
and caper mayonnaise
12€
Toast skagen    (L)
with side salad
9/17€
Agave glazed salsify (VG M G)
with salsify puree roasted almonds and sage
9€

MAINS

Duck (L G)
with barley risotto, vegetables of the seasons
and false morel sauce
25€
Skøgul fish (L G)
with false morel potato cake, vegetables of the season and sea buckthorn sauce
27€
Skøgul meat  (VL G)
with rutabaga croquette, garlic puree,
vegetables of the season and dragon sauce
28€
Beetroot risotto  (V L G)
with goat cheese crème, balsamic syrup
and green kale crisp
21€
Skøgul burger*  (L)
160g meat patty, bacon, tomato salsa, coleslaw, deep fried root vegetables and smokey honey mayonnaise
*available as a vegetarian and gluten free option
18€
Stuffed portobello mushroom (VG M G)
with root vegetable hash brown, vegetable of the season and false morel sauce
23€

DESSERTS

Sea buckthorn pannacotta (V L G)
with raspberry compote and salty crumble
8€
Sour cream pancake    (V L G)
with baked apple and caramel sauce
8€
Ice cream*/Sorbet ball* (G) 4€

Menu Skøgul 42€

Starter
Skøgul platter (L G)

Main course
Skøgul meat  (L G)
or
Skøgul fish (L G)

Dessert
Pannacotta(L G)
or
Sour cream pancake  (L G)

Drink package 24€

in cooperation with Viinitie

G
VL
L
M
V
VG
*
Gluten free
Low lactose
Lactose free
Milk free
Vegetarian (includes dairy products, egg)
Vegan
Ask the personnel for today’s version

Dear customers, more information about the food and any allergens they may contain is available from the restaurant’s staff.

The menu is not served during lunch time. Our kitchen closes one hour before the restaurant closes.