Lunch is served every working day from 10.30 to 14.30.

Week 46

Monday

Coq au vin with mashed potatos (L G)
Chili sin carne with rice and crème fraiche  (V L G)
À la carte  Fish of the day with risotto cake and lemon parmesan mayonnaise (L G)

Tuesday

Pork schnitzel with fried potato and bearnaise sauce (L)
Chickpea and halloumi patty with fried potato and chimichurri sauce (V L G)
À la carte Fish of the day with risotto cake and lemon parmesan mayonnaise (L G)

Wednesday

Slow-cooked lamb pasta with oven-baked cherry tomatoes and pickled red onion (L)
Tofu and pumpkin pasta with oven-baked cherry tomatoes and pickled red onion (V L)
À la carte Fish of the day with risotto cake and lemon parmesan mayonnaise (L G)

Thursday

Chicken with deep fried sweet potato and black currant sauce  (L G)
Broccoli and parmesan patty with deep fried sweet potato and sour cream sauce (V L G)
À la carte  Fish of the day with risotto cake and lemon parmesan mayonnaise (L G)

Friday

Fish of the day with potato wedges and remoulade sauce (L G)
Tomato risotto with feta cheese (V VL G)
À la carte  Steak of the day with potato wedges and  black and white sauce
(VL G)

10 € LUNCH
15 € À LA CARTE
6,50 € ONLY SALAD BUFFET

Lunch and à la carte includes the salad buffet, bread and coffee or tea.

G     Gluten free
VL    Low lactose
L    Lactose free
M    Milk free
V    Vegetarian (includes dairy products, egg)
VG    Vegan
*    Ask the personnel for today’s version

We reserve the right to change the menu if needed.