Lunch + sallad buffet 10 €

Lunch is served every working day from 10.30 to 14.30.

Week 42

Monday

Coq au vin with rice and roasted vegetables (L G)
Mushroom stew with rice and roasted vegetables (V L G)
À la carte Fish of the day with parsnip pure and buerre blanc (L G)

Tuesday

Pulledpork with roasted sweet potatoes and garlic sauce (L G)
Pan fried tofu with roasted sweet potatoes and tomato salsa (V L G)
À la carte Fish of the day with parsnip pure and buerre blanc (L G)

Wednesday

Pasta bolognese with oven baked cherry tomatoes and pickled red onion (L)
Vegetable pasta bologneses with oven baked cherry tomatoes and pickled red onion (V L)
À la carte Fish of the day with parsnip pure and buerre blanc (L G)

Thursday

Pan fried chicken with potato wedges and hollandaise sauce (G)
Vegetable patty with potato wedges  and hollandaise sauce (V G)
À la carte Fish of the day with parsnip pure and buerre blanc (L G)

Friday

Fish of the day with pumpkin mash and soy butter sauce (L G)
Safron risotto (VG L G)
À la carte Steak of the day with bacon ruccola potato and cranberry sauce (G)

10 € lunch
15 € À la carte
6,50 € only SALlAD BUFFET

Lunch includes bread and coffee or tea

G     Gluten free
VL    Low lactose
L    Lactose free
M    Milk free
V    Vegetarian (includes dairy products, egg)
VG    Vegan
*    Ask the personnel for today’s version

We reserve the right to change the meny if needed.