Lunch is served every working day from 10.30 to 14.30.

Week 8

Monday

Game casserol with pickled cuccumber and cranberry (L G)
Broccoli and parmesan patty with fried vegetables and tomato-terragon salsa (V L G)
Á la carte Fish of the day with root celery puree and spring onion sauce (L G)

Tuesday

Prok schnitzel with potato wedges and choron sauce (L G)
Stuffed portobello mushroom with beetroot and bluecheese gratinate and balsamic sauce (V L G)
Á la carte Fish of the day with root celery puree and spring onion sauce (L G)

Wednesday

Pasta ragu with oven baked cherrytomato and pickled red onion (L)
Pasta napolitana with oven baked cherry tomato and pickled red onion (V L)
Á la carte Fish of the day with root celery puree and spring onion sauce (L G)

Thursday

Chicken with skaene potato and blackcurrant sauce (L G)
Fried halloumi with vegetable couscous and devil’s jam (V L)
Á la carte Fish of the day with root celery puree and spring onion sauce (L G)

Friday

Fish of the day with deep fried sweet potato and salsa verde (L G)
Spinach and asparagus risotto (V L G)
À la carte  Steak of the day with potato gratin and “jaloviina” sauce (L G)

10,50 € LUNCH
15 € À LA CARTE
7 € ONLY SALAD BUFFET

Lunch and à la carte includes the salad buffet, bread and coffee or tea.

G     Gluten free
VL    Low lactose
L    Lactose free
M    Milk free
V    Vegetarian (includes dairy products, egg)
VG    Vegan
*    Ask the personnel for today’s version

We reserve the right to change the menu if needed.