Lunch is served every working day from 10.30 to 14.30.

Week 20

Monday

Pyttipanna (mixed stir fry) with fried egg and pickled cucumber  (L G)
Tofu and vegetables stir fry with noodles (V L)
À la carte  Deep fried muikku with mashed potatos and stewed cucumber (L)

Tuesday

Filé of prok with potato wedges and bearnaise sauce (G)
Stuffed bellpepper with potato wedges and bearnaise sauce (V L G)
À la carte Deep fried muikku with mashed potatos and stewed cucumber (L)

Wednesday

Beef sirloin pasta with oven baked cherry tomatoes and pickled red onion (L)
Mozzarella and pesto pasta with oven baked cherry tomatoes and pickled red onion (V VL)
À la carte Deep fried muikku with mashed potatos and stewed cucumber (L)

Thursday

Chicken with fried potatos and blue cheese sauce (L G)
Vegetables pattys with fried potatos and house pesto (L G)
À la carte Deep fried muikku with mashed potatos and stewed cucumber (L)

Friday

Fish of the day with mashed potato and dill sour cream sauce (L G)
Asparagus risotto with sprouts  (VG VL G)
À la carte Steak of the day with bacon and ruccola potatos and tarragon sauce (L G)

10 € lunch
15 € À la carte
6,50 € only SALlAD BUFFET

Lunch and à la carte includes the sallad buffet, bread and coffee or tea

G     Gluten free
VL    Low lactose
L    Lactose free
M    Milk free
V    Vegetarian (includes dairy products, egg)
VG    Vegan
*    Ask the personnel for today’s version

We reserve the right to change the meny if needed.

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