Lunch is served every working day from 10.30 to 14.30.

Week 32

Monday

Meatballs with fried potatoes, fried onions with gravy (L G)
Root vegetable patty with mashed potatoes, fried onions and herb sour cream sauce (V L G)
À la carte Fish of the day with Celery puré and  citrus sour cream sauce (L G)

Tuesday

Pork cheek with roasted root vegetables, pickled fennel and bearnaise sauce (L G )
Pan fried halloumi with roasted root vegetables, pickled fennel, and devils jam (V L G )
À la carte Fish of the day with Celery puré and  citrus sour cream sauce  (L G)

Wednesday

Creamy beef pasta with oven baked cherry tomatoes and pickled red onion (L)
Mozzarella pesto pasta with oven baked cherry tomatoes and pickled red onion (V L)
À la carte Fish of the day with Celery puré and  citrus sour cream sauce  (L G)

Thursday

Fried chicken breast with ratatouille, deep fried sweet potatoes and garlic sauce(L G)
Stuffed bell pepper with ratatouille, deep fried sweet potatoes and salsa romesco (V L G)
À la carte Fish of the day with Celery puré and  citrus sour cream sauce (L G)

Friday

Fish of the day with dill potatoes, stewed cucumber and soy brown butter sauce (L G)
Pea risotto (VG L G)
À la carte Steak of the day with parsnip puré and herb butter  (L G)

10 € lunch
15 € À la carte
+ 3 € salad buffet
7.50 € only salad buffet

 

G    Gluten free
VL    Low lactose
L    Lactose free
M    Milk free
V    Vegetarian (includes dairy products, egg)
VG    Vegan
*    Ask the personnel for today’s version

We reserve the right to change the menu if needed.