Lunch is served every working day from 10.30 to 14.30.

Week 50

Monday

Sauteed meat (game) with mashed potato and lingonberries (L G)
Mushroom stew with mashed potato and lingonberries(V L G)
À la carte Fish of the day with potato wedges and remoulade sauce (L G)

Tuesday

Roast beef with creamy potato and pepper sauce (L G)
Root vegetable patty with creamy potato and tomato bellpepper sauce (V L G)
À la carte Fish of the day with potato wedges and remoulade sauce (L G)

Wednesday

Pasta bolognese with oven baked cherry tomatoes and pickled red onion (L)
Vegeterian pasta bolognese oven baked cherry tomatoes and pickled red onion (L)
À la carte Fish of the day with potato wedges and remoulade sauce (L G)

Thursday

Chicken Kiev with rice and chili sour cream sauce (L)
Stuffed portobello mushroom with chili sour cream sauce (V L G)
À la carte Fish of the day with potato wedges and remoulade sauce (L G)

Friday

Fish of the day with roasted broccoli, pickled fennel and citrus hollandaise (G)
Saffron risotto with roasted pine nuts (V L G)
À la carte Steak of the day with roasted broccoli, pickled fennel and choron sauce (G)

10 € lunch
15 € À la carte
6,50 € only SALlAD BUFFET

Lunch and à la carte includes the sallad buffet, bread and coffee or tea

G     Gluten free
VL    Low lactose
L    Lactose free
M    Milk free
V    Vegetarian (includes dairy products, egg)
VG    Vegan
*    Ask the personnel for today’s version

We reserve the right to change the meny if needed.