Lunch is served every working day from 10.30 to 14.30.

Week 51

Monday

Chicken and bacon casserole with pickled cucumber and black currant (L G)
Vegeterian meatballs with rice and tomato sauce  (V L G)
À la carte  Fish of the day with saffron risotto and tomato-terragon salsa (L G)

Tuesday

Pork loin with fried potato and creamy pepper sauce (L G)
Stuffed portobello mushroom with fried potato and chimichurri sauce  (V L G)
À la carte Fish of the day with saffron risotto and tomato-terragon salsa (L G)

Wednesday (Christmas lunch)

Ham with carrot casserole, swede casserole, pea, plum and a creamy mustard sauce (L)
Bean patty with carrot casserole, swede casserole, pea, plum and a creamy mustard sauce (L)
À la carte Smoked salmon with celery puree, roasted root vegetables, pickled fennel and sea buckthorn sauce (L G)

Thursday

Chicken Kiev with fried rice and chili sour cream sauce (VL)
Broccoli and parmesan patty with roasted root vegetable and chili sour cream sauce (L G)
À la carte Fish of the day with saffron risotto and tomato-terragon salsa (L G)

Friday

Fish of the day with potato-västerbottencheese gratin and mushroom sauce  (G)
Tomato risotto with feta cheese (V VL G)
À la carte  Steak of the day with potato wedges and game sauce (L G)

10 € LUNCH
15 € À LA CARTE
6,50 € ONLY SALAD BUFFET

Lunch and à la carte includes the salad buffet, bread and coffee or tea.

G     Gluten free
VL    Low lactose
L    Lactose free
M    Milk free
V    Vegetarian (includes dairy products, egg)
VG    Vegan
*    Ask the personnel for today’s version

We reserve the right to change the menu if needed.