Lunch is served every working day from 10.30 to 14.30.

Week 38

Monday

Chicken paella with parmesan-citrus mayonnaise (L G)
Stuffed portabello with quinoa and chimichurri (V L G)
À la carte  Fish of the day with mashed potato and chantarelle gravy  (L G)

Tuesday

Pork schnitzel with baked potato wedges and bearnaise sauce (VL)
Broadbean patty with mashed root vegetables and sour cream sauce (V L G)
À la carte Fish of the day with mashed potato and chantarelle gravy (L G)

Wednesday

Chili con carne pasta with oven baked cherry tomatoes and pickled red onion (L)
Mozzarella and pesto pasta with oven baked cherry tomatoes and pickled red onion (VL L)
À la carte  Fish of the day with mashed potato and chantarelle gravy (L G)

Thursday

Flygande Jakob (chicken in chili sauce) with rice and fried vegetables (L G)
Beetroot patties with baked potato wedges and caramelized onion (V L G)
À la carte  Fish of the day with mashed potato and chantarelle gravy (L G)

Friday

Fish of the day with fried potatoes and citrus white wine sauce (L G)
Beetroot risotto with fried goat cheese (V VL G)
À la carte  Steak of the day with bacon-ruccola potatoes and garlic sauce (L G)

10 € LUNCH
15 € À LA CARTE
6,50 € ONLY SALAD BUFFET

Lunch and à la carte includes the salad buffet, bread and coffee or tea.

G     Gluten free
VL    Low lactose
L    Lactose free
M    Milk free
V    Vegetarian (includes dairy products, egg)
VG    Vegan
*    Ask the personnel for today’s version

We reserve the right to change the menu if needed.